Worcester Regional Food Hub’s Kitchen Incubator is Open

Food Hub Kitchen

Dave Johnson, Worcester Regional Food Hub, and the Kitchen Incubator’s first tenant, the YouthGROW program

Worcester Regional Food Hub‘s incubator kitchen opened earlier this summer. The Commercial Kitchen Incubator provides licensed commercial kitchen facilities, culinary training, and planning assistance to support the development of food businesses by farmers, caterers, and other food entrepreneurs looking to start or grow an existing business.

This is exactly the type of program that in the future could be funded by the Massachusetts Food Trust! (See fact sheet on Massachusetts Food Trust here)